Lamb and Goat Meat...Got It

We just got a bunch of lamb and goat meat back from our butcher. These guys were all born last spring at our place and are all 100% grass-fed. They are also very tasty (we sampled some chops…yum).

Check out the cuts list below. Besides lamb and goat we also still have ground beef and beef liver, all other beef cuts are sold out. If you or anyone you know would like to order some meat go ahead and e-mail me (eenermachine@gmail.com)to place an order.

Our next meat delivery will be on Saturday January 14. We will be in Stillwater at 9a.m., in Hudson at 10a.m., at Hampden Park Co-op in St. Paul at 11a.m. and Aveda at noon. If you live in Hudson, Stillwater or Blaine we will gladly deliver to your house. Also, if you live reasonably near Hampden Park Co-op (within five miles) we will also deliver to your house.

What does it taste like? Ooohhh, it’s very good. I think lamb and goat meat tastes very similar. I would describe it as a cross between beef and pork. All of the cuts are bone-in. Got questions about cuts and what to do with them? E-mail those to me too.

Prices: All lamb and goat meat is $6.00 per pound

Here is what we’ve got for cuts:

Ground Goat - 1 pound packs
Ground Lamb – 1 pound packs

Leg of Goat – about 2 pounds each
Leg of Lamb – about 2 pounds each

Goat Shoulder Roasts – about 1.5 pounds each
Lamb Shoulder Roasts – about 1 pound each

Rack of Goat – about half a pound each
Rack of Lamb – about half a pound each

Goat Shanks – about half a pound each
Lamb Shanks – about a half pound each

Goat Chops – very small, about 8 will make a pound
Lamb Chops - very small, about 8 will make a pound

Lamb for Stewing- a one pound pack of stew meat

Lamb Liver – free for the asking

Ground Beef – 1 pound packs - $4.50 each
Beef Liver – 1 pound packs - $3.50 each