Wednesday, March 21, 2012

Spring!

We’ve got lots of plants started for the upcoming growing season, the chickens are happy now that those great earthworms and bugs are back and a daffodil even bloomed. Spring…hooray!

We’ve still got some spots available for the CSA. So if you or someone you know is looking for a share send them our way: by e-mail- eenermachine@gmail.com or by phone- 715-643-2803.

Our next meat delivery will take place on Saturday, April 7. More details on that will be posted soon. We’ve got beef and tons of eggs.



Would you believe our crocus flowers are already done blooming? Now it’s on to daffodils. Forest totally digs flowers.



The chicken ladies are super excited to be frolicking around the farm in the grass, it’s surprising how many bugs are already back. Mmmmmmm, bugs.



The rhubarb is up. This will be in the first CSA box.

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Eener’s Farm C.S.A. Sign-Up Form for 2012

Send this to me in the mail: N12449 220th St. Boyceville WI 54725 or E-mail this information to me at eenermachine@gmail.com and I’ll put you on the list for 2012.

Your Name:_______________________________

Which Size Share: Full ($515) Half ($275)

How to Pay: Make checks out to Eener’s Farm or Renee Bettendorf. Pay the whole works by June 1, 2012 or pay half the amount by June 1, 2012 and the other half by October 1, 2012.

Where will you pick up at: (River Market, Hampden Park, Fresh & Natural, Menomonie Market Food Co-op or Aveda in Blaine)

If you are a returning Eener’s Farm member you don’t have to fill the rest of this out unless something has changed:

Your Address:________________________________

Your Phone Number:_____________________________

Your E-mail Address:_________________________


Risk Agreement: By signing up I understand that there is risk involved in farming and that I have agreed to share in this risk. Because of factors like weather and pests I understand that I may not get all the produce that Eener has planned on putting in my box. I also understand that I may get more than Eener planned on putting in my box in the event that some produce crops do really, really well.

General CSA Info

Delivery Locations: We’ll be delivering to River Market Co-Op which is located in downtown Stillwater; Fresh and Natural Foods in Hudson; Hampden Park Co-Op in St. Paul (928 Raymond Ave., fairly near Midway Stadium); Menomonie Market Food Co-op in Menomonie and in Blaine for Aveda employees.

Delivery Days and Times: River Market Co-op in Stillwater: boxes are delivered on Mondays members pick them up between 1:30 and 9p.m.

Fresh and Natural Foods in Hudson: boxes are delivered on Mondays members pick them up between 2:30 and 9p.m.

Hampden Park Co-op in St. Paul: boxes are delivered on Wednesdays members pick them up between 2:00 and 9p.m.

Aveda: boxes are delivered on Wednesdays members pick up anytime after 2:30 p.m.

Menomonie Market Food Co-op: boxes are delivered on Fridays members pick up between 3 and 8p.m.

Box Size: I offer full and half shares, both are delivered on a weekly basis. Full shares come in 1 and 1/9 bushel boxes, half shares will be packed in 5/9 bushel boxes. If you are trying to picture the size of the boxes here are the dimensions: 1 and 1/9boxes are 17.9”X12”X12” and 5/9 boxes are 14.5”X11.6”X8.1”.

How Do Full and Half Shares Differ? Besides getting larger quantities of produce, full share members also receive sporadic eggs from our free-range chickens. Additionally we pick whatever berries we are able to grow for the full shares (last year we were able to do one delivery of strawberries and one delivery of raspberries. Also, if a crop does terribly, it’s almost a given the full shares will still receive it. For example, last year was a bad year for brussel sprouts but we were still able to eek enough of them out of the patch to supply the full shares.

What Size is Best for You? That is an excellent question…sorta depends on how much you eat and cook. The full shares are for roughly four people and the half shares are for right around two people. That being said, a pair of serious vegetarians could probably easily knock down a full share. On the flip side, a family of four with children may be just fine with a half share.

Pricing: Full shares sell for $515 and half shares sell for $275.

Box Contents: Here’s what’s on the list for this year: basil, beans, beets, broccoli, brussel sprouts, cabbage, carrots, celery, chard, cilantro, corn, cucumbers, dill, soybeans, eggplant, fennel, garlic, gourds, hot peppers, sweet peppers, horseradish, kale, kohlrabi, leaf lettuce, head lettuce, mint, melons, onions, green onions, parsley, peas, potatoes, pumpkins, radishes, rutabaga, rhubarb, spinach, parsnips, various summer squash, various winter squash, tomatillos, tomatoes, turnips and flowers.

Our Season Length: This year I’ll be doing 18 weeks starting the second week in June and going until the second week in October. This means that for Stillwater and Hudson folks their first box will be on June 11. St Paul and Blaine folks’ first box will be on June 13. Those picking up in Menomonie will have their first box on June 15.

What About Your Vacation(s)? If you leave town or just know you won’t be able to pick up your box we can skip you for that week(s) and double, triple or quadruple your delivery when you get back. Arrangements for this should be made at least 24 hours in advance.

This is all fine and good, but what the heck is a CSA anyway? Basically, a CSA (which stands for Community Supported Agriculture) is a type of direct market farm, meaning the farmer sells food directly to customers. There are a lot of advantages to this kind of farm. For one, customers/members know exactly where their food is coming from (we encourage our members to come visit the farm and we hold a big party at the end of the season for everyone). Secondly, produce from CSA farms doesn’t travel far. As a result it’s better for the environment and members enjoy much fresher produce. Another perk is that CSA farms tend to be really diversified (we grow about 40 varieties of veggies plus herbs) so members get a nice variety of in-season veggies.

Risk: Since farming is so completely tied to the weather, it’s risky business. My goal is to provide my members with an amount of produce that is equal to the money they paid for their share. Over the past three years I think I accomplished this goal. But I can’t promise that this will be true for this year. It’s helpful to think of CSA farms in terms of the stock market; when members buy a share they are making an investment. On a good year they will break even or get an amount of produce that is greater in value than their initial investment. On a bad year, they may end up with an amount of produce that is worth less than what they invested. Also, a well-placed tornado could wipe us clear off the map and put a serious bind on CSA deliveries. In buying a full season of produce, the members of CSA farms share the risk with their farmers.

Is Eener’s Farm Organic?: I’m not certified organic, so I can’t advertise myself as organic. I do advertise as “Chemical Free” which means I don’t use any chemical pesticides or herbicides in my farming operations. I looked into the process to become certified and it does involve an investment, which I’d be willing to make. It turns out that being certified also involves TONS of paperwork and record keeping… not my strong points. So at this point I am not pursuing a certification though I remain committed to organic gardening.

Thursday, March 8, 2012

March Meat Delivery This Saturday



Eener's Farm CSA is half full for the 2012 season. If you are looking for CSA details please see the previous post titled "2012 CSA Info".

Aside from beef and a very limited selection of goat meat, this month's meat delivery will also include eggs (good work chicken ladies!) If you would like to order something, send me an e-mail (eenermachine@gmail.com)

About those Chickens

My chicken ladies are a mixed flock of several different breeds. As a result they lay eggs in all sizes and colors (even green!). They are free-range chickens. Since there's not much to range on during the winter months they are fed certified organic feed.

Eggs:
$3.00 per dozen

About the Beef and Goat

All of the four-legged critters around here are grass fed. Babies (we'll have some of these soon!) are born out to pasture and raised by their mothers. No one is confined or made to eat chemicals or hormones or anitbiotics.

Meat prices are by the pound. Roasts are about four pounds each, ground beef comes in one-pound packs and steaks are ¾ inch thick. All our meat was raised here on our farm, is professionally butchered and federally inspected.

Beef Prices (by the pound unless otherwise specified):
Ground Beef (comes in one-pound packs): $4.50
Chuck Roast (three to four pounds each): $5.00
Arm Roast (three to four pounds each): $5.00
Cross Rib Roast (three pounds to four each): $5.00
Brisket: $5.00
Rib Steak (3/4 in. one per pack): $7.00
Short Ribs: $4.00
T-Bone Steak (3/4 in. one per pack): $8.00
Porterhouse Steak (3/4 in. one per pack): $8.00
Sirloin Steak (3/4 in. one per pack): $7.00
Sirloin Tip Roast (three to four pounds each): $5.00
Rump Roast (three to four pounds each): $5.00
Stew Meat (one pound packs): $4.00
Soup Bones (Holy cow! What a great deal these are about two pounds each) : $2.00 each
Beef Liver: $3.50
Goat Meat: all of these cuts are $6.00 per pound
Leg of Goat

Saturday Delivery Schedule
Home Delivery in Stillwater starting at 9:00a.m.
Home Delivery in Hudson starting at 10:00a.m.
Meet up in the Hampden Park Co-op parking lot at : 11:00a.m.
Meet up in Blaine: Noon