Wednesday, October 28, 2009

Meat Inventory Update



Here's What's Left as of Nov. 7th

For those of you picking up at River Market: Your meat will arrive at 10:00 a.m. pick it up like any other CSA box. They will put it in the cooler but it's still a good idea to pick it up as soon as you can.

For those of you picking up at Hampden Park: I'll be at the co-op at 1:00 p.m. since Hampden does not have cooler/freezer space, I'll stay there until you come to get it.


Lamb Meat:
Lamb Shanks: a.k.a. hocks (good for soup) $5.00 - six left in stock
Lamb Shoulder: Two left, one is $20 (a little over 4#) and the other is $10 (a little over 2#), bone in
Lamb Chops: Ten packs left, they are small and also include bones, as a result I’ve decided to sell 4 chops for $5.00 instead of my original price of 2 for $5.00 (one person could very easily eat two lamb chops in one sitting).

Goat Meat
Goat Shanks: a.k.a. hocks (good for soup) $4.00
Leg of Goat: One left, $20 (nearly 5 and a half pounds)
Goat Shoulder: One left, $20 (nearly 5 and a half pounds)
Goat Chops: Five left, 2 per pack, $4.00/pack

Eener's Meat Sampler Pack: Now includes a mix of goat and lamb meat. Two packs of lamb chops, two packs of goat chops, one pound ground goat, two shanks (one lamb and one goat). $23.00

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