All I Want for Christmas is Meat

The December Eener’s Farm Meat Delivery will happen Saturday, December 1 (that is this weekend).

Meat can make a nice Christmas gift for those people on your shopping list who seem to have everything. Or for those who like to cook or are interested in organic, grass-fed, local food. It’s always nice to get a gift that you can use. So, I’ve put together some present kits for this month’s meat delivery (or you can make up your own too).

The $20.00 Gift Kit: three pounds of ground beef and one small chuck or arm roast.

The $40.00 Gift Kit: five pounds of ground beef, one small chuck or arm roast and two rib steaks.

The $60.00 Gift Kit: six pounds of ground beef, one chuck or arm roast and four rib steaks.

For the Soup/Stew/Chili Maker ($25.00): one pound of stew meat, one soup bone, two pounds of ground beef and a brisket.

For the Steak Person ($40.00): two t-bone steaks, two porterhouse steaks, one top round steak and one tenderloin steak.

Other ideas for you: we’ve got dog bones if you need a gift for fido; there is suet for those folks who like to feed birds; and cow tongue would make an excellent gag gift.

How to Order and Pick Up: We do home deliveries to anyone living in Stillwater or Hudson. We also meet folks in the Hampden Park Co-op Parking lot. So, if you or anyone you know would like to order some meat, send me an e-mail (eenermachine@gmail.com) or give me a call at (715) 643-2803. Payment happens with cash or check upon delivery.

Meat Details: Roasts are generally about three to four pounds each, ground beef comes in one-pound packs and steaks are ¾ inch thick. All the meat we sell is raised here on our farm. It is professionally butchered and federally inspected at Olson’s Meats of Woodville, WI.  The meats are frozen and packed in plastic packaging.

Price List for December Delivery (Prices are by the pound unless otherwise noted):

Beef -  Ground Beef: $4.50,  Chuck Roast: $4.00,  Arm Roast: $4.00, Cross Rib Roast: $5.50, Brisket: $5.00, Rib Steak: $7.00, Short Ribs: $4.00, T-Bone Steak: $7.00, PorterhouseSteak:$7.00,Tenderloin:$9.00                                            Sirloin Steak: $8.00, Sirloin Tip Steak: $8.00, Rump Roast: $4.00, Top Round Steak: $4.00, Bottom Round Steak: $4.00, Stew Meat: $4.00, Soup Bones: $3.00 per bone (good sized), Suet: $1.00 per piece, Dog Bones: $1.00 per bone    Heart: Free for the Asking, Tongue: $4.00 (one piece, pretty big), Sirloin Tip Roast: $5.50, Beef Liver: $3.00 

Goat - All goat meat is $5.00 per pound. If you like lamb you will like goat. We’ve got roasts (shoulders and legs 3 to 4 lbs. each), chops (one pound equals about 4) and shanks (very good for making stew). We are currently sold out of ground goat.