A review of the 2015 CSA season...
Early Season Boxes (June/July):
 |
| In the first couple of boxes we sent: lots of lettuce and spinach, rhubarb, several types of herbs, garlic scapes and broccoli. |
 |
| In box three, peppers, cauliflower, basil and peas showed up. |
 |
| By box four we were sending summer squash, cucumbers and cabbage. |
 |
| In the fifth week potatoes, beets, garlic, onions and parsley were harvested. |
 |
| We closed the early season with the addition of cherry tomatoes, tommatillos, hot peppers and eggplant. |
Mid Season Boxes (July/August):
 |
| Generally August brings high summer and great variety! |
 |
| A large amount of sweet corn was sent in week eight. |
 |
| String beans started to dwindle by week nine but the slicing tomatoes started to ramp up. |
 |
| The tenth box brought everything members needed to make salsa. Plus flowers! |
 |
| Week 11 brought everything members needed to make tomato sauce. Plus a giant kohlrabi and multi-colored carrots. |
 |
| Watermelon and brussel sprouts happened for box 12. |
Late season boxes (September/October):
 |
| Late season started with eggplant, musk melon, pumpkin and winter squash. |
 |
| Hold on! We're almost done! We forgot to take a picture on week 14. |
 |
| Week 15 brought a winter squash, summer squash and a whole mess of potatoes. |
 |
| The 16th box had flowers, green and red tomatoes, parley, eggplant and carrots. |
 |
| In the second-to-last-box we sent carving pumpkins and brussel sprouts . |
 |
| We ended the season with kale, swiss chard, several herbs, garlic, okra, tomatoes and honey. |
